Taipei International Culinary Challenge

The mission of TIC Taipei International Culinary Challenge is to provide a platform and resources for professional and young chefs across the country to improve their cooking skills, to connect them with professionals and academics from the industry, and to encourage them to develop a different perspective and move towards the international market.

	11/15 (Fri.)	11/16 (Sat.)	11/17 (Sun.)	11/18 (Mon.)
Display	Finger Food Plated Desserts (Chinese/Western)	3 Course Set Menu(Chinese/Western)	Main Course	-
Hot Cooking	Western Style Seafood Cuisine Western Style Chicken Cuisine Creative Noodle Dish	National Team (preliminary) Creative Noodle Dish Western Style Chicken Cuisine	LeeKumKee Meat/Poultry Chinese Main Cuisine Challenge Creative Noodle Dish Asian Style Creative Fried Rice	National Team (final) Potatoes USA Creative Culinary Master Challenge Asian Style Creative Fried Rice
Baking Arts	Pastry Showpiece & Artistic Sculpture	Icing Cookie Display	Bread Creation Creative Sauce Art Display Jelly Art	Decorate The Cake
Carving	Fruit & Vegetable Carving	Live- Fruit & Vegetable Carving	-	LIVE-Fruit & Vegetable Carving-National Team

For further information, please visit the event website！

Event Website

* Organizer has the right to verify and adjust the event.

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Taipei International Culinary Challenge