Registration Info.

 

Exhibition Dates

 

Dates: April 18 (Fri.) - 21 (Mon.), 2025

Times: 11:00 AM ~ 7:00 PM (last day until 6:00PM)

 

 

Venue

 

Taipei World Trade Center Hall 1
Address: No. 5, Sec. 5, Xinyi Rd., Xinyi Dist., Taipei City 110, Taiwan Map

 

 

Exhibit Category

 

1. Bar Appliances
2. Wine Technology
3. Wine Raw Material
4. Processed Wine Product
5. Wine/ Spirit/ Beer/ Sake
6. Wine Packing
7. Wine Media
8. Wine Accessories & Equipment
9. Wine Organization/ Manor
10. National Pavilion

 

 

Exhibit Area

 

1. Wine area
2. Sake area
3. Whiskey & Spirits area
4. Beer area

 

 

Organizer

 

1. CHAN CHAO INTERNATIONAL CO., LTD.

 

 

Exhibition Fee

 

Raw Space (3m x 3m)

 

Price: US$2,200

Without partition, carpet or any display facility

 

 

Standard Booth (3m x 3m)

 

Price: US$2,600

Partition Walls, Carpet. Reception Table (100L*50W*75cmH)*1 pcs, Round Table*1 pcs, Folding Chair* 3PCS, 10W LED Spotlight(yellow light)* 3PCS, Lifted Fascia Board(50cmH) with Company Name & Booth Number* 1PCS, Distribution Box with 5A/110V Socket* 1pcs

 

 

 

Telegraphic Transfer bank information

 

Bank Name: Hua Nan Commercial Bank Ltd. Shi Hu Branch

Account name：Chan Chao Int'l Co., Ltd

Account no.: 179-97-000565-5

Swift code: HNBKTWTP179

 

Please submit the electrical and water usage requirements in advance. You will be charged based on actual usage.

 

 

Booth Allocation & Meeting

 

1. The selection priority is based on the quantity of booth, and by date of payment.
2. Oversea pavilion location will be chosen before local exhibitors.
3. The organizing committee will notify individual exhibitor on booth location by registered mail around one month before exhibition, please make sure your email is valid.
4. It is not permissible for multiple exhibitors to occupy the same booth.
5. The organizer has the right to change the layout of the exhibition area, depends on exhibit situation and demand.
6. For further information, please refer to TAITRA's "Terms and Regulations for Participation" in exhibition manual provided after application. In the event of any unforeseen occurrences, the decision of the organizer shall be enacted.

 

 

Exhibition Manual

 

Upon acceptance of its application, each exhibitor will receive an Exhibition Manual, which provides detailed information about electrical installations, shipping instructions, and travel agents, forwarding and handling agents, booth decorations, and fees for booth facilities.

 

 

Cancellation Policy

 

Exhibitors have made payments and cancel before booth selections are eligible for a 50% refund; after booth selection receives NO refund. Exhibitors who violate the policies below will be removed and prohibited from future events:

1. Booths are not transferable.
2. Products displayed must abide the exhibition theme.
3. If the exhibition is delayed or shortened due to any force majeure factors, such as strike, natural disaster, national emergency mobilization, epidemic situation, earthquake, typhoon, flood, etc., the exhibitor shall not ask the organizer for compensation or refund. If the exhibition is cancelled, the necessary expenses will be deducted and the refund will be given to the exhibitor. The organizer shall not be liable for the derivative expenses of the exhibitor.

 

 

Withdrawal Guidelines

 

Companies or institutes who violate the policies below may be removed and banned from future events for 2 years:

1. Booths rented by participating companies cannot be transferred in private or utilized by companies with a name other than the company name used during application.
2. Products displayed by participating companies must be related to the bakery industry.
3. The organizer will not be responsible for damage caused by natural disasters. Exhibitors are encouraged to purchase insurance to cover natural disasters.

 

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